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Inspection systems

Consumers expect safe, high-quality food. Most retail chains require their suppliers to have relevant certification. One key factor is the detection and removal of metals and contaminants and preventing quality issues – the very tasks our systems are designed to handle. 

Food meant for human consumption has to be pure and cannot pose a health risk. This is one of the key requirements in the food industry. At the same time, contamination resulting from impurities during production can never be entirely ruled out. Machine wear and personal items belonging to staff are just two possible sources.